I'm going to go out on a limb and write a review about a really good lunch spot in Oxford, Ohio: the Kona Bistro. We ate there on Monday in between client meetings.
I had this great pasta dish with chicken, spinach, pine nuts, sun-dried tomatoes, ziti, and bacon bits in a light cream sauce. It was great! It wasn't until I visited the restaurant's web site that I knew they have two locations; one in Oxford and a second in Cincinnati.
Thursday, October 2, 2008
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