Interview of Michael Levitron, owner of Persephone

Since I joined BigBad in early June, my new coworkers have introduced me to Persephone for after-work drinks. I thought that you might be interested in reading this interview by the Boston Food & Whine blog of Michael Levitron, the owner of Persephone. The mantra: "local, sustainable food."

What did I just eat?

Well if you really want to know you can actually trace my turkey sandwich to its source by visiting the Applegate Farms Website. Applegate farms is dedicated to humanely raising antibiotic and growth hormone free animals and producing organic and nitrate free products.

Today, I had turkey on whole wheat with wasabi mayo, lettuce and tomato, a side of veggie crisp and a navel orange.